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Description

Celler La Salada, Macabeo "L'Ermot" Penedès, Spain 2023100% Macabeo. Biodyamic and organic. This wine has a strikingly rich, viscous texture and toasty character, which comes from the age of the vines. Lemon sherbet and toasty peach define this rich but airy wine; full texture and salty acidity drive the energy. The vineyard, over 70 years old, is located in Subirats on a north facing slope and sits on deep soils with silt. The vineyard is not tilled; this is true minimal intervention agriculture. The

reinforced with a subtle dose of tars-tannins and several very fine animal nuances

the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering

the resulting liqueur is more pleasantly sweet than bitter: clove

Bollinger Special Cuvée has a lovely golden color

ripe tannins and good aging potential

it has survived in its original recipe thanks to the love and the skill of Fratelli Branca Distillerie which has been able to preserve the product’s original qualities and characteristics

VINIFICATION: Long maceration in contact with the marcs with frequent pumpovers

After a slow filtration process

Il Palazzone Brunello often spends nearly four years in wood

It finishes both sweet and dry

elegant wine of great balance and relatively low alcohol

leather and a touch of cassis

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