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Roasted - El Salvador Las LomasCountry: El Salvador Region: Cantn Zacatal El Congo Process: Washed Cupping: Peanut Butter, Toffee, Honey Roast Profile: Medium Description: This washed coffee from El Salvador comes from the good people at El Borbollon. Owned and operated by the Eduardo Alvarez who has coffee in his blood with his family having four generations of coffee production. The Las Lomas farm itself has been in the family since 1957, during which time they've developed the

Cupping: Red Wine

" - Bodhi Leaf

Ethiopia in 2018

We're currently roasting a Sugarcane processed coffee from Colombia

coffee grows at very high elevation

and as a result we're excited about our first staple offering from our neighbor to the south

Wood Valley on the east side of the Island is the source for our Ka’u coffee

Dusty Trails

and Black Tea

CHEMEX Bonded Filters have been doing what no other coffee filter can do - Ensuring the purest

in our many travels to Ethiopia

This lot is a 13-day extended anaerobic natural process