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The Blackstone, Chicago 1916Women were protesting for the right to vote on the streets of Chicago when this 1916 menu was offered to patrons of the restaurant in the Blackstone Hotel, a Windy City landmark. During this era in the United States, hotel restaurants were considered fashionable and exclusive places for the wealthy and powerful to eat and were often designed, as writer Theodore Dreiser noted dryly, with many fake European touches. As you can see from the enormous food

" jazzageclub

Au Chat Noir was a hotel

climb up a steep

” according to one newspaper report

Kettner's is now part of the Soho House club

and dishes include Windsor soup

much favoured by “high society” in the early 20th century

showcases what was one of Chicago's best loved restaurants and is a Love Menu Art best seller

Chattanooga's Alamo Plaza

Cocktail lounges like Tale O’ The Tiger embraced the social freedoms of the Swinging Sixties and attracted a cool crowd who came to eat

is a reminder of the glory days of The Blackhawk

Until it closed in 1965