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Description

"Orhell" Bianco di merlot DOC TicinoBianco di Merlot Ohrell DOC is produced in Ticino with grapes grown on terraced vineyards almost 400 meters above sea level. The treatment of the vines and the harvesting of the grapes are done by hand around mid september. Winemaking The vinification of this exceptional product is done through a temperature controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to

the Franciacorta Rosé Monique is refined on lees in bottles (second fermentation) for 24 months before being disgorged and ready to taste

with a long and equally decisive aftertaste that gives way to the complexity of the fruit

Guss Toscana IGT 2015 – Castello di Radda is produced in the heart of the Chianti Classico region

After distillation

the Merlot vines are located in the coolest and most humid areas of the estate

Slightly fruity

The aromas are complex and delicate

After fermentation

The grapes being particularly fragile

which requires careful care of the vineyard

The grapes are cooled at 4°C for 24 to 36 hours in order to be brought to a temperature of 10°C

It goes well with all types of meals and especially with fish dishes where freshness plays a decisive role