Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram through training and education programs

through training and education programs

yeasts and bacteria to dominate fermentation

where they will dry slowly for 2-3 weeks

Approximately 70% of the total coffee yield in Burundi is processed as fully washed

Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram through training and education programsOrigin: Ethiopia Region: Yirgacheffe Sub region: Edido Washing Station: Aricha Altitude: 1850 1880 meters above sea level Variety: Heirloom Process: Anaerobic Natural Tasting Notes: Soft and syrupy sweetness with notes of strawberry, white nectarine, raspberry jam and florals. First, cherries were immersed and floated in the water tanks to remove the low density coffees, and the cherries were closed air tight and in a fully sealed and controlled