Dr. Pete's Focaccia Bread Mix Popper the French Chardonnay influence makes

the French Chardonnay influence makes this wine mouth filling and well balanced

10 Mg Caffeic acid/kg PPP: 0

The silicone head of this spatula is durable and heat resistant

The olive stabber is a quirky

Dr. Pete's Focaccia Bread Mix Popper the French Chardonnay influence makesThis Focaccia skillet bread mix is ready in a little over an hour. Just add water, VSOP Extra Virgin Olive Oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20 25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add