Chateau Clinet Pomerol 2010 Mondeuse

Chateau Clinet Pomerol 2010 MondeuseA deeply layered, textured, confident and powerful Pomerol pours out of this bottle. A great vintage shows with bright acidity. Coffee beans and bitter chocolate are the dominant flavors alongside cassis and blackberry autumnal berry fruits. Continue to age or open now with a little breathing time.

fritzy wine that shouldn’t be mistaken for intense bubbly like Prosecco—it’s joyful

Distilled from a traditional rye mash bill consisting of 51% rye and 49% corn

Applejack was a well known "cyder spirit" throughout growing America

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

round and full bodied on the palate with some spicy notes in the finish

and I had to pour another glass

full acidity and moderately firm tannins – not unlike Nebbiolo

Made by the Francoli family with over 50 years of experience

This unusual variety is grown in the mountains near Corfu

this Scopa bottling represents a fresher and more ethereal rendering of Toscana's signature grape

It is refreshing and is great at room temperature or slightly chilled

produced by Domaine de la Patience in the Languedoc