Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts & Cookies (2kg/4.4lbs) AVPN

Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts & Cookies (2kg/4.4lbs) AVPNCreated with world renowned pastry master Sal De Riso, this Type 1 flour with wheat germ is made for cakes, crostate, cookies, and sponge cake. It mixes quickly, handles smoothly, and bakes into desserts with a balanced structure and especially friable texture. This cake flour is unique as it retains all characteristics needed to produce a fragrant crust, while being a Tipo 1, richer in flavor and fiber content compared to typical, more refined cake

Type 0 flour (Tipo 0)

10kg (22 lbs)

Dry Gluten: 12

Tartuflanghe is known for their high-quality truffle products

Enjoy them on pizza or fry them individually for a flavorful snack

Potato flakes

A wheat that makes team work

built in high quality AISI 304

These mushrooms are also an exceptional pizza topping

5kg (11 lbs) bag

but without excess

By malting wheat before blending and milling