Grassfed Beef Ribeye Steak 8oz (Boneless)

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Grassfed Beef Ribeye Steak 8oz (Boneless)Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan seared, and are great when finished with butter, garlic, and thyme. We recommend wet aging these steaks in their original packaging for up to 21 days before cooking. If you prefer not to wet age your steaks or are short on time, try these tips for making grassfed beef more tender. An easy method of cooking these steaks is below, but watch this video for

Made with regenerative 100% grass-fed beef

Bread bag is 12 x 16" and closes with a drawstring

An easy method of cooking these steaks is below

Frying in real beef tallow and using clean

1- Using a skillet on the stovetop

tender steak

all while prioritizing nose-to-tail animal sourcing

Anything to bump up the protein and we know it’s truly the cleanest plant protein blend out there

Product ingredients : Roasted Almonds

these Georgia grown pecans have a naturally high oil content

Great for a breakfast gravy or casserole

We make our tortillas in-house using organic