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Garage Project - Rua 375ml"Rua, the Te Reo word for two and our name for the very special American oak foeder that produces this beer. New Zealand malted barley and wheat, an extra dose of specially aged hops and extended foudre aging with our own mixed house strain produces a deliciously drinkable ale with balanced juicy tartness and a satisfying, complex body." Garage Project Style Variety: Sour Ale Region: Wellington, NZ ABV: 7. 3% Vol: 375ml

Aged in new white oak casks until fully mature and then bottled by hand in a beautiful pot still shaped bottle that is hand-numbered

"Until now

The resulting beer was aged in 225L French oak barrels for two years on our house culture

named after the ancient tree that grows adjacent to the vineyard on the banks of the Bremer River

Style / Variety: Special 2 year blend of spontaneously fermented beer overtaken by migrating sherry flor in our barrel room

Simcoe and Idaho-7 in the dry hop

It's a fine success

Lively-almost-crunchy thanks to the ‘limey’ chalk

"The 2017 Capbern is medium to deep garnet-purple colored with aromas of baked blackberries

Region: Central Ranges

"Ace is a candy sugar Saison dry-hopped with Sorachi Ace hops

It finishes juicy