Ocelot - Black Cherry Drinking Chocolate Amaro The wine is left on

The wine is left on skins for post ferment maturation for another 15 days

La Bruja displays the sort of high toned

the one you drink for an aperitif in Barceloneta or in a last-minute toast in a bar in L'eixample

- Battery Point Distillery

Ocelot - Black Cherry Drinking Chocolate Amaro The wine is left onA decadent and uplifting drinking chocolate made with pure shavings of Ocelot's award winning black cherry 70% dark chocolate, plus a little raw cane sugar. Upgrade your hot choc game, or sprinkle on the top of coffees, cakes, desserts, your lover. Re use the cute tin long after the contents are finished! The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern