Mallaluka - 2022 Nero d'Avola flavour_Green Fruit This will get even better

This will get even better with air and—why not

You could easily decant it

and a delicate lemon marmalade supporting the fruity elements with a confection theme

The early pick was macerated for four days and the second one for 5 days

Mallaluka - 2022 Nero d'Avola flavour_Green Fruit This will get even betterPlum, cherry cola & dried herbs. If you liked the Barbera, and youre a fan of spicy Shiraz, then this lil number will definitely be your best friend. Its awesome! Tumblong hills fruit. Whole berry natural fermentation with 10% whole bunches. Basket pressed into seasoned french oak puncheons (500L) for 18 months maturation. Sam Leyshon, Winemaker.