Refosco dal Peduncolo Rosso, Russolo fp__fish Fermentation takes place in stainless

Fermentation takes place in stainless steel tank for around 15 days

This traditional winemaking technique originates from past growers who sought to avoid wastage

Oddero ferment this 100% Nebbiolo wine with the skins for 25 days

perfumed aromas that we appreciate in the wine

Refosco dal Peduncolo Rosso, Russolo fp__fish Fermentation takes place in stainlessFrom the family run Russolo winery in Northeast Italy, this Refosco has intense notes of wild blackberries, prunes, a spicy unertone, forest floor, and a hint of grassiness a characteristic which is typical of Refosco. It's rich in profile, with smooth tannins, and a full and juicy palate.